$22.00
This creamy, smooth, sweet olive oil is full of rich butter flavor. Use as a vegetarian & dairy free butter substitute for dipping crab, shrimp, lobster – on “buttered noodles”, with mashed potatoes, pancakes, waffles and French toast. And don’t forget to try with Siracusa Lemon Balsamic! Like butter but want olive oil goodness – try this!
Just love a wonderful salad dressing made from Strawberry Balsamic vinegar and Blood Orange Olive Oil (oh and don’t forget to try it with Lemon or Persian Lime Olive Oils!). The sweet and fruity flavor is just right for fruit dipping, basted over chicken, drizzled on ice cream and desserts! Too good to be true!
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