Enjoy the aroma & flavor of this lemon olive oil – a lot of punch! So great to marinate chicken & fish (drizzle Balsamic upon serving!) Wonderful for vinaigrettes & adds zip to vegetables – bake with this delicious oil too!
The whisper of herbs pressed with these French olives is so smooth, so light - you will really enjoy the lightness and the gentle touch of our Herbs de Provence! Make a new favorite aioli with this all-natural beautiful blend of fresh herbs - lovingly baste your turkey and chicken - dip your bread in this wonderful savory, thyme and bay leaf blend and what a wonderful pairing with Amarena Cherry or Paradiso Fig Balsamic on salad!
This creamy, smooth, sweet olive oil is full of rich butter flavor. Use as a vegetarian & dairy free butter substitute for dipping crab, shrimp, lobster - on "buttered noodles", with mashed potatoes, pancakes, waffles and French toast. And don't forget to try with Siracusa Lemon Balsamic! Like butter but want olive oil goodness – try this!
The sweetness of maple syrup meets a touch of oak-y barrel aged bourbon flavor. A decadent way to add the flavor of Maple & Bourbon to so many dishes. Wonderful on pork, fish, brisket, Brussels sprouts, breakfast foods, grilled pineapple & adds Wow to your BBQ sauce!
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