Lemon Olive Oil

This balsamic with traditional herbs of rosemary, marjoram, thyme, garlic & sage drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes is wonderful. Spike a Bloody Mary, marinate poultry, Portabella mushrooms, pork or a steak before grilling. Pair with FIORE Garlic, Citrus & Herb Oils for a savory twist!

Bright, sweet flavors of the delicate, floral Gala Apple make a really flavorful balsamic for drizzling over pork, poultry, fish, even dessert! So delightful for sauces, chutneys & vinaigrettes or marinades paired with olive oils with a little heat or garlic flavor & delish with nutty oils!