Blackberry Ginger Balsamic

Fresh wild Rosemary is the heart & soul of cooking! Complex & aromatic – amazing with poultry, lamb, pork.

This creamy, smooth, sweet olive oil is full of rich butter flavor. Use as a vegetarian & dairy free butter substitute for dipping crab, shrimp, lobster - on "buttered noodles", with mashed potatoes, pancakes, waffles and French toast. And don't forget to try with Siracusa Lemon Balsamic! Like butter but want olive oil goodness – try this!