An amazing blend of Garlic, Basil, Rosemary, Oregano & Marjoram. This popular olive oil is great as an Italian Vinaigrette – so full-flavored, so enjoyable! Or toss with pasta! You can never have enough!
The whisper of herbs pressed with these French olives is so smooth, so light - you will really enjoy the lightness and the gentle touch of our Herbs de Provence! Make a new favorite aioli with this all-natural beautiful blend of fresh herbs - lovingly baste your turkey and chicken - dip your bread in this wonderful savory, thyme and bay leaf blend and what a wonderful pairing with Amarena Cherry or Paradiso Fig Balsamic on salad!
Most popular in North Africa & the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin pounded to a paste, then left to develop its flavors for at least 12 hours. Give some heat to couscous, stews, soups, your favorite spaghetti sauce & burritos!
This creamy, smooth, sweet olive oil is full of rich butter flavor. Use as a vegetarian & dairy free butter substitute for dipping crab, shrimp, lobster - on "buttered noodles", with mashed potatoes, pancakes, waffles and French toast. And don't forget to try with Siracusa Lemon Balsamic! Like butter but want olive oil goodness – try this!
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