Shop
Our Categories
Garlic Olive Oil
Amarena Cherry Balsamic
Blood Orange Olive Oil
Mediterranean blood oranges are pressed simultaneously with the olives to produce this truly remarkable oil full of sweet citrus flavor - exotic on salads, marinate chicken and seafood. The marriage of Blood Orange Olive Oil and White Grapefruit Balsamic is like sorbet on your salad greens – you won’t believe this
Bourbon Maple Balsamic
Butter Olive Oil
This creamy, smooth, sweet olive oil is full of rich butter flavor. Use as a vegetarian & dairy free butter substitute for dipping crab, shrimp, lobster - on "buttered noodles", with mashed potatoes, pancakes, waffles and French toast. And don't forget to try with Siracusa Lemon Balsamic! Like butter but want olive oil goodness – try this!
Dark Chocolate Balsamic
Gala Apple Balsamic
Harissa Olive Oil
Herbs de Provence Olive Oil
The whisper of herbs pressed with these French olives is so smooth, so light - you will really enjoy the lightness and the gentle touch of our Herbs de Provence! Make a new favorite aioli with this all-natural beautiful blend of fresh herbs - lovingly baste your turkey and chicken - dip your bread in this wonderful savory, thyme and bay leaf blend and what a wonderful pairing with Amarena Cherry or Paradiso Fig Balsamic on salad!
Italian Herb Balsamic
This balsamic with traditional herbs of rosemary, marjoram, thyme, garlic & sage drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes is wonderful. Spike a Bloody Mary, marinate poultry, Portabella mushrooms, pork or a steak before grilling. Pair with FIORE Garlic, Citrus & Herb Oils for a savory twist!