Very fresh, very bold Garlic Olive Oil – you will be so surprised & delighted! Wonderful to sauté & roast all your vegetables, toss with pasta, marinate meat, fish & try bread dipping!
The flavor of the cooked Trebbiano grape must is front & center - with a delicious undertone of fig! Pair with a medium intensity EVOO & drizzle on a salad with Tuscan Blend Olive Oil! Or try Rosemary Olive Oil! Or Persian Lime Olive Oil ---- A wonderful duo with a variety of cheeses and vegetables.
Enjoy the aroma & flavor of this lemon olive oil – a lot of punch! So great to marinate chicken & fish (drizzle Balsamic upon serving!) Wonderful for vinaigrettes & adds zip to vegetables – bake with this delicious oil too!
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