Very fresh, very bold Garlic Olive Oil – you will be so surprised & delighted! Wonderful to sauté & roast all your vegetables, toss with pasta, marinate meat, fish & try bread dipping!
The flavor of the cooked Trebbiano grape must is front & center - with a delicious undertone of fig! Pair with a medium intensity EVOO & drizzle on a salad with Tuscan Blend Olive Oil! Or try Rosemary Olive Oil! Or Persian Lime Olive Oil ---- A wonderful duo with a variety of cheeses and vegetables.
Wow! Top your vanilla gelato, macerate your fresh berries – this Dark Chocolate is wonderful to rub on steak! You will be amazed! Pair with Blood Orange olive oil for dressing on baby spinach.
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