This balsamic vinegar is married with amazing Amarena dark cherry puree – you will love to toss your salad with this rich & outstanding flavor. Toss with Persian Lime Olive Oil for a delightful salad twist! And pair with pork, duck, chicken & lobster! So many choices!

This creamy, smooth, sweet olive oil is full of rich butter flavor. Use as a vegetarian & dairy free butter substitute for dipping crab, shrimp, lobster - on "buttered noodles", with mashed potatoes, pancakes, waffles and French toast. And don't forget to try with Siracusa Lemon Balsamic! Like butter but want olive oil goodness – try this!

Bright, sweet flavors of the delicate, floral Gala Apple make a really flavorful balsamic for drizzling over pork, poultry, fish, even dessert! So delightful for sauces, chutneys & vinaigrettes or marinades paired with olive oils with a little heat or garlic flavor & delish with nutty oils!

The whisper of herbs pressed with these French olives is so smooth, so light - you will really enjoy the lightness and the gentle touch of our Herbs de Provence! Make a new favorite aioli with this all-natural beautiful blend of fresh herbs - lovingly baste your turkey and chicken - dip your bread in this wonderful savory, thyme and bay leaf blend and what a wonderful pairing with Amarena Cherry or Paradiso Fig Balsamic on salad!