Just love a wonderful salad dressing made from Strawberry Balsamic vinegar and Blood Orange Olive Oil (oh and don’t forget to try it with Lemon or Persian Lime Olive Oils!). The sweet and fruity flavor is just right for fruit dipping, basted over chicken, drizzled on ice cream and desserts! Too good to be true!
The flavor of the cooked Trebbiano grape must is front & center - with a delicious undertone of fig! Pair with a medium intensity EVOO & drizzle on a salad with Tuscan Blend Olive Oil! Or try Rosemary Olive Oil! Or Persian Lime Olive Oil ---- A wonderful duo with a variety of cheeses and vegetables.
Bright, sweet flavors of the delicate, floral Gala Apple make a really flavorful balsamic for drizzling over pork, poultry, fish, even dessert! So delightful for sauces, chutneys & vinaigrettes or marinades paired with olive oils with a little heat or garlic flavor & delish with nutty oils!
Mediterranean blood oranges are pressed simultaneously with the olives to produce this truly remarkable oil full of sweet citrus flavor - exotic on salads, marinate chicken and seafood. The marriage of Blood Orange Olive Oil and White Grapefruit Balsamic is like sorbet on your salad greens – you won’t believe this
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