This balsamic vinegar is married with amazing Amarena dark cherry puree – you will love to toss your salad with this rich & outstanding flavor. Toss with Persian Lime Olive Oil for a delightful salad twist! And pair with pork, duck, chicken & lobster! So many choices!

This creamy, smooth, sweet olive oil is full of rich butter flavor. Use as a vegetarian & dairy free butter substitute for dipping crab, shrimp, lobster - on "buttered noodles", with mashed potatoes, pancakes, waffles and French toast. And don't forget to try with Siracusa Lemon Balsamic! Like butter but want olive oil goodness – try this!

Most popular in North Africa & the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin pounded to a paste, then left to develop its flavors for at least 12 hours. Give some heat to couscous, stews, soups, your favorite spaghetti sauce & burritos!

The whisper of herbs pressed with these French olives is so smooth, so light - you will really enjoy the lightness and the gentle touch of our Herbs de Provence! Make a new favorite aioli with this all-natural beautiful blend of fresh herbs - lovingly baste your turkey and chicken - dip your bread in this wonderful savory, thyme and bay leaf blend and what a wonderful pairing with Amarena Cherry or Paradiso Fig Balsamic on salad!