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Maine Wild Blueberry Balsamic
An American Icon - The Maine Wild Blueberry. Produced exclusively for FIORE, this unique blend of Maine wild blueberries and balsamic from Modena, Italy! Pairing ideas -- citrus oils, herb olive oils, walnut oil, butternut squash seed oil, EVOO! You will love this FIORE Maine Wild Blueberry Balsamic!
Paradiso Fig Balsamic
The flavor of the cooked Trebbiano grape must is front & center - with a delicious undertone of fig! Pair with a medium intensity EVOO & drizzle on a salad with Tuscan Blend Olive Oil! Or try Rosemary Olive Oil! Or Persian Lime Olive Oil ---- A wonderful duo with a variety of cheeses and vegetables.
Persian Lime Olive Oil
Grilling seafood and chicken with a bright twist of Persian Lime makes this olive oil a treat - and blending with Amarena cherry or blueberry balsamic in a salad is amazing. Mix and match with Paradiso Fig or blackberry ginger or Balsamic Vinegar of Modena IGP -- for a great tasty twist – and pair with Honey Ginger Balsamic on shrimp and seafood --- wow!
STAR-K KOSHER CERTIFIED
White Raspberry Balsamic
You will be amazed by this wonderful fruity raspberry balsamic - this makes for an intense sweet but true raspberry sensation. Marry this wonderful raspberry fruit balsamic vinegar with Blood Orange, Lemon and Herbs de Provence olive oils for the perfect vinaigrette – and don’t forget Raspberry Chicken! Wonderful!
Rosemary Olive Oil
Strawberry Balsamic
Just love a wonderful salad dressing made from Strawberry Balsamic vinegar and Blood Orange Olive Oil (oh and don’t forget to try it with Lemon or Persian Lime Olive Oils!). The sweet and fruity flavor is just right for fruit dipping, basted over chicken, drizzled on ice cream and desserts! Too good to be true!
Traditional Style Balsamic
Aged, cooked grape must, combined with aged red wine vinegar, resulting in 4% acidity, makes this so smooth. Note rich & full complex flavor, very complimentary to grilled meats, roasted & grilled veggies, fresh fruit, avocados, tomatoes & cheeses. A wonderful pairing with Basil Olive Oil! You will drizzle this on everything!
Tuscan Blend Olive Oil
Apricot Nectar White Balsamic
Fragrant, sweet & slightly tart, enjoy a bouquet of apricot blossom & sweet nectar. Pair with EVOO for delightful vinaigrettes & marinades – truly love paired with Harissa & Chipotle Olive Oils, Citrus or Herbs de Provence Olive Oils, Butternut Squash Seed Oil – splash into tea & sparkling water, brush on fruit, drizzle over yogurt, wings & ribs!
Cilantro Garlic White Balsamic
Aroma & flavor of freshly chopped cilantro kissed by a touch of roasted garlic in savory white balsamic. Savory, sweet, earthy & floral balanced with a sharp midpoint & soft, lingering finish. Dazzle your black bean salsa, mignonette for oysters, grilled chicken salad, guacamole, grilled shrimp! Pair with Blood Orange Olive Oil and any great EVOO!
Cranberry Pear White Balsamic
You will love this Cranberry Pear Balsamic alone - or when paired with Persian Lime Olive Oil, our Single Varietal EVOO's, or perhaps our Blood Orange Olive Oil!! A sure winner no matter how you pair it! Clean, crisp and tart - this lovely Balsamic boasts a deep rose blush! Amazingly fruity and complex bouquet wonderful to dress fruit salads, dressings, marinades -- try as a glaze for poultry and in a mixed cocktail!
