The flavor of the cooked Trebbiano grape must is front & center - with a delicious undertone of fig! Pair with a medium intensity EVOO & drizzle on a salad with Tuscan Blend Olive Oil! Or try Rosemary Olive Oil! Or Persian Lime Olive Oil ---- A wonderful duo with a variety of cheeses and vegetables.

Grilling seafood and chicken with a bright twist of Persian Lime makes this olive oil a treat - and blending with Amarena cherry or blueberry balsamic in a salad is amazing. Mix and match with Paradiso Fig or blackberry ginger or Balsamic Vinegar of Modena IGP -- for a great tasty twist – and pair with Honey Ginger Balsamic on shrimp and seafood --- wow! STAR-K KOSHER CERTIFIED

Fresh wild Rosemary is the heart & soul of cooking! Complex & aromatic – amazing with poultry, lamb, pork.

Just love a wonderful salad dressing made from Strawberry Balsamic vinegar and Blood Orange Olive Oil (oh and don’t forget to try it with Lemon or Persian Lime Olive Oils!). The sweet and fruity flavor is just right for fruit dipping, basted over chicken, drizzled on ice cream and desserts! Too good to be true!

Fragrant, sweet & slightly tart, enjoy a bouquet of apricot blossom & sweet nectar. Pair with EVOO for delightful vinaigrettes & marinades – truly love paired with Harissa & Chipotle Olive Oils, Citrus or Herbs de Provence Olive Oils, Butternut Squash Seed Oil – splash into tea & sparkling water, brush on fruit, drizzle over yogurt, wings & ribs!

Aroma & flavor of freshly chopped cilantro kissed by a touch of roasted garlic in savory white balsamic. Savory, sweet, earthy & floral balanced with a sharp midpoint & soft, lingering finish. Dazzle your black bean salsa, mignonette for oysters, grilled chicken salad, guacamole, grilled shrimp! Pair with Blood Orange Olive Oil and any great EVOO!